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1 braised steak
Кулинария: стейк из говядины -
2 braiser
braiser [bʀeze]➭ TABLE 1 transitive verb* * *bʀɛzeverbe transitif Culinaire to braise* * *bʀeze vt* * *[breze] verbe transitif -
3 carbonnade
( FRANCE)pieces of lean beef, first sautéed then stewed with onions and beer, braised steak♦ braised beef stew prepared with beer and onions; specialty of the North; also refers to a cut of beef. -
4 стейк из говядины
Gastronomy: braised steak -
5 pržolica
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6 (to) braise
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7 (to) braise
См. также в других словарях:
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Swiss steak — Swiss′ steak′ n. coo steak that is floured and pounded, then browned and braised with tomatoes, onions, etc • Etymology: 1920–25 … From formal English to slang
Swiss steak — noun Date: circa 1911 a slice of steak pounded with flour and braised usually with vegetables and seasonings … New Collegiate Dictionary
Swiss steak — a thick slice of steak dredged in flour and pounded, browned, and braised with tomatoes, onions, and other vegetables. [1920 25] * * * … Universalium
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List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… … Wikipedia